Showing 126 results for tag Food

Corazón de Fuego / Heart of Fire

La Comida de Nuestras Madres / The Foodways of our Mothers by Yanely Rivas

Beyond the Margins | January 5, 2024

Memoria Ancestral

Comic by Yanely Rivas

Magazine | December 15, 2023

Tertulias de Película: Lorena, la de pies ligeros / Lorena, Light-Footed Woman

Qué mejor plan para un viernes que ver una película en compañía y quedarse a charlar?  

Aprende sobre Lorena, una atleta mexicana que ha hecho historia por derribar estereotipos llevando orgullosa su cultura al resto del  mundo, y quédate a comer y charlar al final de la peli.

Event | November 17, 2023

Turkeys

Aileen Hymas writes about struggling to raise poultry and live her sustainable farming ideals.

Beyond the Margins | July 20, 2023

Full Catastrophe Eating, from Soil to Soul

Diane Choplin on experiencing the joys and pains of consuming meat mindfully.

Beyond the Margins | June 23, 2023

Angier, NC

A poem by Eric Tran

Magazine | April 24, 2023

From the Director: Consider

Adam Davis on desire, death, and doughnuts

Magazine | April 20, 2023

Curiosity Cabinets: Cooking Together

An interactive, free cooking demonstration. The Curiosity Cabinets offers an opportunity to be curious about different cultures through foods. Sharing foods, recipes, and ideas helps form bonds in the community with individuals from various cultural backgrounds.

This program was made possible in part by a grant from Oregon Humanities. Read more about this program.

Event | February 24, 2023

Purple Prairie

Josephine Woolington on how tribal members and conservationists are trying, camas patch by camas patch, to create a patchwork of native prairie in the Willamette Valley. An excerpt from Where We Call Home: Lands, Seas, and Skies of the Pacific Northwest

Magazine | January 9, 2023

People, Places, Things: Xmaash Tamaycht

Magazine | January 9, 2023

Woksemi

In this video—the first in a series of stories about life in Oregon called Yamatala—filmmaker Ke-As Ne-Asht Sheshatko follows a family on the Klamath Tribes' reservation during Woksemi, or Wokas harvest season.

Beyond the Margins | October 13, 2022

Adaptation and Appreciation

Jacqueline Keeler writes about how tribal communities in Oregon may remember the COVID-19 pandemic.

Magazine | August 24, 2022

Amplify Women

Have you noticed that we don’t hear enough women on the radio in Portland (or nearly anywhere)? For the last 5 years, XRAY has sought to shine a spotlight on these disparities and inequities in the voices we listen to and the perspectives whose media we consume. Since radio is an industry that continues to exclude women and those with intersecting experiences of marginalization, we hold an all-day radio teach-in each year on International Women’s Day.

Event | March 8, 2022

Hotter, Drier, and Less Predictable

Amanda Waldroupe writes about how climate change is affecting Oregon's agricultural sector and how some farmers are adapting.

Magazine | December 15, 2021

"Farming Is So Much More than Food"

An interview with Megan Horst of Portland State University on the future of Oregon's food systems. By Dylan Jefferies

Beyond the Margins | September 24, 2021

The New Americans

Brian Liu on David Chang's Ugly Delicious, honesty, and what it means to be Asian American.

Beyond the Margins | April 30, 2021

Saved by the Bell

Food writer Heather Arndt Anderson on how childhood poverty and working in the school cafeteria shaped her connection with her subject.

Beyond the Margins | March 24, 2021

Love and Noodles

Marilou Carrera writes about the meaning of pancit, a dish that is so much more than just fried noodles—it's history, family, and community.

Beyond the Margins | March 3, 2021

Inheritance Stories: Oral Histories of Food Culture with Lola Milholland

Lola Milholland produces food-related art installations and events that bring together interactive public engagement with art making and food activism. In this workshop, Lola will share her work and ideas and guide participants in creating a cookbook together by interviewing and listening to each other.

Event | April 3, 2021

Rekindling Our Ancestral Relations through Food with Michelle Week

In this So Much Together workshop, Farmer Michelle Week will talk about what inspires her and what fuels her hope as she builds food sovereignty and connection through Good Rain Farm. Throughout the event, participants will have the opportunity to explore their unique heritages through activities, dialogue, and reflection, reconnecting to practices of reverence for place and for all those we share our homes with.

Event | March 20, 2021

Fermenting My Asian American Identity

Jen Shin writes about how a summer in Vietnam helped her embrace her Korean heritage.

Beyond the Margins | January 19, 2021

Posts

Readers write about Feed

Magazine | December 21, 2020

Editor's Note: Feed

An introductory note from Editor Ben Waterhouse

Magazine | December 17, 2020

What's Growing in John Day

Juliet Grable writes about the Eastern Oregon town of John Day, a small city with big plans for the future that start in the greenhouse.

Magazine | December 17, 2020

Kitchen Ghost

Digging into the origins of her family's Filipino–Polish food traditions, Lola Milholand finds a tangle of colonialism, identity, and hurt.

Magazine | December 17, 2020

Stepping Up in Southern Oregon

In Ashland, a network of volunteer organizations provide meals for those who need them. Amy Stewart writes about how that network has adapted to the pandemic.

Magazine | December 17, 2020

Things Gleaned

Gleaning, the ancient practice of salvaging of unsold food for redistribution, has made a big comeback in the 21st Century. Eugene writer Ruby McConnell writes about her experience with striving to let nothing go to waste.

Magazine | December 17, 2020

Mama Will Feed You

A mother’s journey through cultural reclamation, changing food systems, and the new wave of mutual aid

Magazine | December 17, 2020

Preserving Food, Cheating Death

A compulsive canner considers what it is about this pandemic year that has so many people feeling the urge to preserve.

Magazine | December 17, 2020

Eid al-Adha, Festival of Sacrifice

Visiting family in Egypt during Eid Al-Adha, when sheep and cattle are sacrificed and their meat is given away, an Egyptian-American writer considers family, faith, and violence.

Magazine | December 17, 2020

Heavy

Pandemic and politics surfaced feelings I couldn't face, or even describe. So I ate them. An essay by Bobbie Willis Soeby

Beyond the Margins | October 16, 2020

The Case for Group Living

Lola Milholland writes about finding joy in the intimacy and solidarity of a crowded house.

Beyond the Margins | May 15, 2020

Reciprocity of Tradition

Photographer Joe Whittle explores how traditional practices of Native Americans of the Columbia Plateau strengthen communities and preserve connections to the land.

Magazine | April 27, 2020

Conversation Project: What Is Cultural Appropriation?

Issues of cultural appropriation and identity are complicated. Power dynamics influence who benefits from certain cultural experience, and—given the global nature of our world—parts of our individual and cultural identities are shaped by cultures other than our own. How do we make sense of this and what effect does it have on us as individuals and as Oregonians? Facilitator Surabhi Majahan will lead us in a conversation to explore cultural appropriation beyond who’s “allowed” to wear certain clothing or cook particular foods.

Event | March 4, 2020

Who Are the Deserving Poor?

If you’ve grown up in the United States, chances are you’ve been conditioned to trust that your individual success is earned through hard work. But if this is the case, what do we make of the millions of Americans who struggle with poverty, hunger, and job insecurity? Who is to blame for poverty? What qualities or conditions allow a person to be considered “deserving” of government and community support? Join facilitator Erica Tucker for a conversation that explores our beliefs about poverty and asks us to consider our assumptions about who should—and shouldn’t—be eligible for support.

Event | February 15, 2020

Conversation Project: Who Are the Deserving Poor?

If you’ve grown up in the United States, chances are you’ve been conditioned to trust that your individual success is earned through hard work. But if this is the case, what do we make of the millions of Americans who struggle with poverty, hunger, and job insecurity? Who is to blame for poverty? What qualities or conditions allow a person to be considered “deserving” of government and community support? Join facilitator Erica Tucker for a conversation that explores our beliefs about poverty and asks us to consider our assumptions about who should—and shouldn’t—be eligible for support.

Event | January 20, 2020

CANCELED - Conversation Project: What Is Cultural Appropriation?

Issues of cultural appropriation and identity are complicated. Power dynamics influence who benefits from certain cultural experience, and—given the global nature of our world—parts of our individual and cultural identities are shaped by cultures other than our own. How do we make sense of this and what effect does it have on us as individuals and as Oregonians? Facilitator Surabhi Majahan will lead us in a conversation to explore cultural appropriation beyond who’s “allowed” to wear certain clothing or cook particular foods. This conversation will take place in the program room.

This event has been postponed and will be rescheduled.

Event | April 9, 2020

Conversation Project: Who Are the Deserving Poor?

If you’ve grown up in the United States, chances are you’ve been conditioned to trust that your individual success is earned through hard work. But if this is the case, what do we make of the millions of Americans who struggle with poverty, hunger, and job insecurity? Who is to blame for poverty? What qualities or conditions allow a person to be considered “deserving” of government and community support? Join facilitator Erica Tucker for a conversation that explores our beliefs about poverty and asks us to consider our assumptions about who should—and shouldn’t—be eligible for support.

Event | January 31, 2020

Cancelled: Conversation Project: Hunger in Our Communities

Hunger and its related problems are steadily increasing in the state of Oregon. At the same time, many Oregonians experience pride from living in an area with such abundant and sustainable food production. How can these truths about our state—both the hunger and the abundance—coexist? To understand the root causes of why hunger exists in our communities, we must also look at how we view hunger. Do we see hunger as an individual problem or a systemic one? How does hunger affect our individual identities as well as our sense of community? Facilitator Surabhi Mahajan will lead participants in a conversation to explore the connections between the constructed story of hunger and the current and possible solutions to end hunger. This event will take place in the Flora room.

Event | November 17, 2019

Conversation Project: Who Are the Deserving Poor?

If you’ve grown up in the United States, chances are you’ve been conditioned to trust that your individual success is earned through hard work. But if this is the case, what do we make of the millions of Americans who struggle with poverty, hunger, and job insecurity? Who is to blame for poverty? What qualities or conditions allow a person to be considered “deserving” of government and community support? Join facilitator Erica Tucker for a conversation that explores our beliefs about poverty and asks us to consider our assumptions about who should—and shouldn’t—be eligible for support.

Event | August 6, 2019

Conversation Project: Who Are the Deserving Poor?

If you’ve grown up in the United States, chances are you’ve been conditioned to trust that your individual success is earned through hard work. But if this is the case, what do we make of the millions of Americans who struggle with poverty, hunger, and job insecurity? Who is to blame for poverty? What qualities or conditions allow a person to be considered “deserving” of government and community support? Join facilitator Erica Tucker for a conversation that explores our beliefs about poverty and asks us to consider our assumptions about who should—and shouldn’t—be eligible for support.

Event | August 7, 2019

Conversation Project: Fish Tales

Oregonians love the wild beauty of our 363 miles of coastline, but finding truly local seafood can be hard, even on the coast. The US imports approximately 90 percent of its seafood and ships out nearly as much to the global market. Why aren’t we eating more local seafood, now that preserving and distribution technologies are the most sophisticated they have ever been? Why do we consider seafood more a delicacy now than it has been in the past? In this conversation, food writer Jennifer Burns Bright helps participants explore our relationship with the products of the sea and cultural traditions involving fishing, eating seafood, and understanding the ocean’s bounty and challenges.

Event | May 29, 2019

Conversation Project: Where Are Queer People Welcome?

A majority of Americans now accept gay and lesbian relationships, but the queer population is made up of a diversity of communities and experiences. Are all queer people accepted, tolerated, and embraced everywhere? Where are we made to feel welcome? Where do we feel unwelcome and unsafe? How do race, language, gender identity, family structure, faith, where we work, and where we live shape how we are seen, welcomed, and accepted? Join facilitator Jill Winsor in a discussion that explores how the complexity of the queer community intersects with the spaces and communities that surround us.

Event | May 21, 2019

Conversation Project: Hunger in Our Communities

Hunger and its related problems are steadily increasing in the state of Oregon. At the same time, many Oregonians experience pride from living in an area with such abundant and sustainable food production. How can these truths about our state—both the hunger and the abundance—coexist? To understand the root causes of why hunger exists in our communities, we must also look at how we view hunger. Do we see hunger as an individual problem or a systemic one? How does hunger affect our individual identities as well as our sense of community? Facilitator Surabhi Mahajan will lead participants in a conversation to explore the connections between the constructed story of hunger and the current and possible solutions to end hunger.

Event | April 30, 2019

Conversation Project: Exploring Power and Privilege with Courage, Creativity, and Compassion

As individuals and groups, we experience different levels of privilege and power. Recognizing our relationship to oppression can bring feelings of guilt, shame, and grief. How can we hold space for these feelings while also creating conditions for new insights to emerge to deepen our understanding of each other and ourselves? Join facilitator Ridhi D’Cruz for a conversation that explores how we face and transform oppression in our everyday lives. This conversation will include some hands-on activities.

Event | April 29, 2019

Conversation Project: Who Are the Deserving Poor?

If you’ve grown up in the United States, chances are you’ve been conditioned to trust that your individual success is earned through hard work. But if this is the case, what do we make of the millions of Americans who struggle with poverty, hunger, and job insecurity? Who is to blame for poverty? What qualities or conditions allow a person to be considered “deserving” of government and community support? Join facilitator Erica Tucker for a conversation that explores our beliefs about poverty and asks us to consider our assumptions about who should—and shouldn’t—be eligible for support.

Event | March 13, 2019

The Quiet and In-between Moments

Joni Renee Whitworth writes about finding closeness and queerness through touch.

Beyond the Margins | February 15, 2019

Conversation Project: Hunger in Our Communities

Facilitator Surabhi Mahajan will lead participants in a conversation to explore the connections between the constructed story of hunger and the current and possible solutions to end hunger.

Event | February 26, 2019

Conversation Project: Good Food, Bad Food

Oregon boasts a multibillion-dollar agricultural economy that includes both industrial agriculture and small-scale efforts such as community supported agriculture memberships, farmers markets, and community gardens. These smaller, community-based efforts are on the rise as means to nurture community and create local and autonomous food systems. In this conversation, author Kristy Athens will ask participants to think about the impact of their food choices. Are these choices as consequential as consumers would like them to be? Does “voting with your dollars” significantly shape our agricultural systems?

Event | April 26, 2019

Conversation Project: Good Food, Bad Food

Oregon boasts a multibillion-dollar agricultural economy that includes both industrial agriculture and small-scale efforts such as community supported agriculture memberships, farmers markets, and community gardens. These smaller, community-based efforts are on the rise as means to nurture community and create local and autonomous food systems. In this conversation, author Kristy Athens will ask participants to think about the impact of their food choices. Are these choices as consequential as consumers would like them to be? Does “voting with your dollars” significantly shape our agricultural systems?

Event | May 23, 2019

Conversation Project: Fish Tales

Oregonians love the wild beauty of our 363 miles of coastline, but finding truly local seafood can be hard, even on the coast. The US imports approximately 90 percent of its seafood and ships out nearly as much to the global market. Why aren’t we eating more local seafood, now that preserving and distribution technologies are the most sophisticated they have ever been? Why do we consider seafood more a delicacy now than it has been in the past? In this conversation, food writer Jennifer Burns Bright helps participants explore our relationship with the products of the sea and cultural traditions involving fishing, eating seafood, and understanding the ocean’s bounty and challenges.

Event | June 4, 2019

Black Nightshade and Bierocks

Heather Arndt Anderson writes about finding connections to her Volga German ancestors through recipes and semi-poisonous berries.

Magazine | December 13, 2018

Conversation Project: Hunger in Our Communities

Hunger and its related problems are steadily increasing in the state of Oregon. At the same time, many Oregonians experience pride from living in an area with such abundant and sustainable food production. How can these truths about our state—both the hunger and the abundance—coexist? To understand the root causes of why hunger exists in our communities, we must also look at how we view hunger. Do we see hunger as an individual problem or a systemic one? How does hunger affect our individual identities as well as our sense of community? Facilitator Surabhi Mahajan will lead participants in a conversation to explore the connections between the constructed story of hunger and the current and possible solutions to end hunger.

Event | April 6, 2019

Conversation Project: What Is Cultural Appropriation?

Issues of cultural appropriation and identity are complicated. Power dynamics influence who benefits from certain cultural experience, and—given the global nature of our world—parts of our individual and cultural identities are shaped by cultures other than our own. How do we make sense of this and what effect does it have on us as individuals and as Oregonians? Facilitator Surabhi Majahan will lead us in a conversation to explore cultural appropriation beyond who’s “allowed” to wear certain clothing or cook particular foods.

Event | April 16, 2019

Conversation Project: Good Food, Bad Food

Oregon boasts a multibillion-dollar agricultural economy that includes both industrial agriculture and small-scale efforts such as community supported agriculture memberships, farmers markets, and community gardens. These smaller, community-based efforts are on the rise as means to nurture community and create local and autonomous food systems. In this conversation, author Kristy Athens will ask participants to think about the impact of their food choices. Are these choices as consequential as consumers would like them to be? Does “voting with your dollars” significantly shape our agricultural systems?

Event | April 25, 2019

POSTPONED: Conversation Project: Hunger in Our Communities

Hunger and its related problems are steadily increasing in the state of Oregon. At the same time, many Oregonians experience pride from living in an area with such abundant and sustainable food production. How can these truths about our state—both the hunger and the abundance—coexist? To understand the root causes of why hunger exists in our communities, we must also look at how we view hunger. Do we see hunger as an individual problem or a systemic one? How does hunger affect our individual identities as well as our sense of community? Facilitator Surabhi Mahajan will lead participants in a conversation to explore the connections between the constructed story of hunger and the current and possible solutions to end hunger.

Event | May 31, 2019

Conversation Project: What Is Cultural Appropriation?

Facilitator Surabhi Mahajan will lead a conversation that explores cultural appropriation beyond who’s “allowed” to wear certain clothing or cook particular foods.

Event | January 16, 2019

Conversation Project: Fish Tales

Traditions and Challenges of Seafood in Oregon

Event | December 10, 2018

Conversation Project: Fish Tales

Traditions and Challenges of Seafood in Oregon

Event | October 11, 2018

Conversation Project: Who Are the Deserving Poor?

Join facilitator Erica Tucker for a conversation that explores our beliefs about poverty and asks us to consider our assumptions about who should—and shouldn’t—be eligible for support.

Event | October 18, 2018

Deep Roots

Samantha Bakall writes about how Mudbone Grown, an urban farm in North Portland, offers celebration and community in the face of Oregon's white-dominated agriculture industry.

Magazine | August 30, 2018

Conversation Project: Good Food, Bad Food

Agriculture, Ethics, and Personal Choice

Event | September 20, 2018

Conversation Project: Fish Tales

Traditions and Challenges of Seafood in Oregon

Event | June 29, 2018

Conversation Project: Good Food, Bad Food

Agriculture, Ethics, and Personal Choice

Event | June 20, 2018

Conversation Project: Good Food, Bad Food

Agriculture, Ethics, and Personal Choice

Event | June 21, 2018

Conversation Project: Fish Tales

Traditions and Challenges of Seafood in Oregon

Event | June 2, 2018

Conversation Project: Fish Tales

Traditions and Challenges of Seafood in Oregon

Event | July 6, 2018

Conversation Project: Stone Soup

How Recipes Can Preserve History and Nourish Community

Event | April 14, 2018

Conversation Project: Stone Soup

How Recipes can Preserve History and Nourish Community

Event | June 23, 2018

Conversation Project: Fish Tales

Traditions and Challenges of Seafood in Oregon

Event | March 11, 2018

Conversation Project: Fish Tales

Traditions and Challenges of Seafood in Oregon

Event | April 24, 2018

Conversation Project: Stone Soup

How Recipes Can Preserve History and Nourish Community

Event | March 17, 2018

Conversation Project: Fish Tales

Traditions and Challenges of Seafood in Oregon

Event | March 10, 2018

Conversation Project: Fish Tales

Traditions and Challenges of Seafood in Oregon

Event | May 23, 2018

Conversation Project: Fish Tales

Traditions and Challenges of Seafood in Oregon

Event | May 22, 2018

Conversation Project: Fish Tales

Traditions and Challenges of Seafood in Oregon

Event | May 24, 2018

Conversation Project: Fish Tales

Traditions and Challenges of Seafood in Oregon

Event | February 9, 2018

Conversation Project: Fish Tales

Traditions and Challenges of Seafood in Oregon

Event | February 6, 2018

Conversation Project: Fish Tales

Traditions and Challenges of Seafood in Oregon

Event | January 12, 2018

Conversation Project: Fish Tales

Traditions and Challenges of Seafood in Oregon

Event | January 11, 2018

Conversation Project: Stone Soup

How Recipes Can Preserve History and Nourish Community

Event | March 15, 2018

Conversation Project: Stone Soup

How Recipes Can Preserve History and Nourish Community

Event | February 24, 2018

Conversation Project: Fish Tales

Traditions and Challenges of Seafood in Oregon

Event | January 10, 2018

Conversation Project: Fish Tales

Traditions and Challenges of Seafood in Oregon

Event | October 20, 2017

Conversation Project: Stone Soup

How Recipes Can Preserve History and Nourish Community

Event | November 16, 2017

Conversation Project: Fish Tales

Traditions and Challenges of Seafood in Oregon

Event | October 26, 2017

Conversation Project: Good Food, Bad Food

Agriculture, Ethics, and Personal Choice

Event | October 10, 2017

Conversation Project: Stone Soup

How Recipes Can Preserve History and Nourish Community

Event | May 18, 2017

Conversation Project: Good Food, Bad Food

Agriculture, Ethics, and Personal Choice

Event | May 18, 2017

Conversation Project: Fish Tales

Traditions and Challenges of Seafood in Oregon

Event | July 10, 2017

The Opposite of What We Know

Writer Putsata Reang reflects on the project "Bitter Harvest"

This Land | April 24, 2017

Conversation Project: Good Food, Bad Food

Agriculture, Ethics, and Personal Choice

Event | April 20, 2017

Conversation Project: Good Food, Bad Food

Agriculture, Ethics, and Personal Choice

Event | April 18, 2017

Bitter Harvest

Writer Putsata Reang and filmmaker Ivy Lin explore the stories of Chinese laborers in the 1900s who helped establish the state's reputation as an international beer capital, despite exclusion laws that kept them from owning the hop farms where they worked.

This Land | April 17, 2017

Conversation Project: Fish Tales

Traditions and Challenges of Seafood in Oregon

Event | April 12, 2017

Conversation Project: Fish Tales

Traditions and Challenges of Seafood in Oregon

Event | July 13, 2017

Conversation Project: Fish Tales

Traditions and Challenges of Seafood in Oregon

Event | April 11, 2017

Conversation Project: Stone Soup

How Recipes Can Preserve History and Nourish Community

Event | August 16, 2017

"Fish Tales" Seafood Panel Discussion

Exploring local seafood on the North Oregon Coast. Oregon Humanities is a cosponsor of this event.

Event | April 29, 2017

Conversation Project: Stone Soup

How Recipes Can Preserve History and Nourish Community

Event | May 9, 2017

Conversation Project: Good Food, Bad Food

Agriculture, Ethics, and Personal Choice

Event | May 17, 2017

Conversation Project: Fish Tales

Traditions and Challenges of Seafood in Oregon

Event | June 10, 2017

Conversation Project: Fish Tales

Traditions and Challenges of Seafood in Oregon

Event | July 11, 2017

Conversation Project: Fish Tales

Traditions and Challenges of Seafood in Oregon

Event | June 28, 2017

Conversation Project: Fish Tales

Traditions and Challenges of Seafood in Oregon

Event | June 15, 2017

Conversation Project: Fish Tales

Traditions and Challenges of Seafood in Oregon

Event | May 18, 2017

Conversation Project: Stone Soup

How Recipes Can Preserve History and Nourish Community

Event | May 20, 2017

Conversation Project: Fish Tales

Traditions and Challenges of Seafood in Oregon

Event | August 24, 2017

Gaining Ground Film Screening and Discussion

This is an Oregon Humanities grant-funded event.

Event | March 21, 2017

Conversation Project: Fish Tales

Traditions and Challenges of Seafood in Oregon

Event | March 16, 2017

Conversation Project: Fish Tales

Traditions and Challenges of Seafood in Oregon

Event | March 15, 2017

Conversation Project: Fish Tales

Traditions and Challenges of Seafood in Oregon

Event | August 23, 2017

Conversation Project: Fish Tales

Traditions and Challenges of Seafood in Oregon

Event | May 8, 2017

Conversation Project: Fish Tales

Traditions and Challenges of Seafood in Oregon

Event | May 6, 2017

Conversation Project: Good Food, Bad Food

Agriculture, Ethics, and Personal Choice

Event | March 11, 2017

Conversation Project: Stone Soup

How Recipes Can Preserve History and Nourish Community

Event | March 3, 2017

Conversation Project: Fish Tales

Traditions and Challenges of Seafood in Oregon

Event | February 25, 2017

Conversation Project: Fish Tales

Traditions and Challenges of Seafood in Oregon

Event | February 16, 2017

Conversation Project: Stone Soup

Event | February 11, 2017

Conversation Project: Stone Soup

Event | February 9, 2017

The Farmers of Tanner Creek

Writer Putsata Reang on the little-known history of Chinese farmers and vegetable peddlers in Portland

Magazine | August 11, 2016

"I'm Not Staying Here Another Day"

A conversation about the Great Migration with Isabel Wilkerson and Rukaiyah Adams

Beyond the Margins | June 28, 2016

This Way through Oregon

Illustrating the systems that move salmon, waste, traffic, and legislation

Magazine | December 18, 2015

Another Life

I think often of the taste of my grandfather's grapes and of the meat from my father's knife. An essay by Hanna Neuschwander

Beyond the Margins | November 18, 2014

Food Forward

Robert Paarlberg on the history of the Green Revolution and the future of global food production

Magazine | December 11, 2012