Conversation Project: Fish Tales

Traditions and Challenges of Seafood in Oregon

May 22, 2018 | 6:30 p.m. | Lake Oswego Public Library

706 4th St., Lake Oswego OR 97034

Oregonians love local food, but finding truly local fish can be hard, even on the coast. We’re now much more aware of ethically grown meat and vegetables, but seafood remains somewhat mysterious. How does that crab get from the ocean to our table, and what’s the true cost of cheap salmon at the grocery store? This conversation with food writer Jennifer Burns Bright engages with our complex relationship with American seafood. From cultural traditions to economic and ethical challenges, from the docks to the markets, we’ll explore ways to apply our food values to the products of the sea. Read more.

Event Sponsors

Lake Oswego Public Library

Cost

Free

Contact

Fawn Dabrowiak at (503) 636-7628 or fdabrowiak@ci.oswego.or.us