Showing 38 results for tag Food

Conversation Project: Stone Soup

How Recipes Can Preserve History and Nourish Community

Event | May 18, 2017

Conversation Project: Fish Tales

Traditions and Challenges of Seafood in Oregon

Event | July 10, 2017

The Opposite of What We Know

Writer Putsata Reang reflects on the project "Bitter Harvest"

This Land | April 24, 2017

Conversation Project: Good Food, Bad Food

Agriculture, Ethics, and Personal Choice

Event | April 20, 2017

Conversation Project: Good Food, Bad Food

Agriculture, Ethics, and Personal Choice

Event | April 18, 2017

Bitter Harvest

Writer Putsata Reang and filmmaker Ivy Lin explore the stories of Chinese laborers in the 1900s who helped establish the state's reputation as an international beer capital, despite exclusion laws that kept them from owning the hop farms where they worked.

This Land | April 17, 2017

Conversation Project: Fish Tales

Traditions and Challenges of Seafood in Oregon

Event | April 12, 2017

Conversation Project: Stone Soup

How Recipes Can Preserve History and Nourish Community

Event | August 16, 2017

Conversation Project: Fish Tales

Traditions and Challenges of Seafood in Oregon

Event | July 13, 2017

Conversation Project: Fish Tales

Traditions and Challenges of Seafood in Oregon

Event | April 11, 2017

"Fish Tales" Seafood Panel Discussion

Exploring local seafood on the North Oregon Coast. Oregon Humanities is a cosponsor of this event.

Event | April 29, 2017

Conversation Project: Stone Soup

How Recipes Can Preserve History and Nourish Community

Event | May 9, 2017

Conversation Project: Good Food, Bad Food

Agriculture, Ethics, and Personal Choice

Event | May 17, 2017

Conversation Project: Fish Tales

Traditions and Challenges of Seafood in Oregon

Event | June 10, 2017

Conversation Project: Fish Tales

Traditions and Challenges of Seafood in Oregon

Event | August 24, 2017

Conversation Project: Fish Tales

Traditions and Challenges of Seafood in Oregon

Event | July 11, 2017

Conversation Project: Fish Tales

Traditions and Challenges of Seafood in Oregon

Event | June 28, 2017

Conversation Project: Fish Tales

Traditions and Challenges of Seafood in Oregon

Event | June 15, 2017

Conversation Project: Fish Tales

Traditions and Challenges of Seafood in Oregon

Event | May 18, 2017

Conversation Project: Stone Soup

How Recipes Can Preserve History and Nourish Community

Event | May 20, 2017

Gaining Ground Film Screening and Discussion

This is an Oregon Humanities grant-funded event.

Event | March 21, 2017

Conversation Project: Fish Tales

Traditions and Challenges of Seafood in Oregon

Event | March 16, 2017

Conversation Project: Fish Tales

Traditions and Challenges of Seafood in Oregon

Event | March 15, 2017

Conversation Project: Fish Tales

Traditions and Challenges of Seafood in Oregon

Event | August 23, 2017

Conversation Project: Fish Tales

Traditions and Challenges of Seafood in Oregon

Event | May 8, 2017

Conversation Project: Fish Tales

Traditions and Challenges of Seafood in Oregon

Event | May 6, 2017

Conversation Project: Good Food, Bad Food

Agriculture, Ethics, and Personal Choice

Event | March 11, 2017

Conversation Project: Stone Soup

How Recipes Can Preserve History and Nourish Community

Event | March 3, 2017

Conversation Project: Fish Tales

Traditions and Challenges of Seafood in Oregon

Event | February 25, 2017

Conversation Project: Fish Tales

Traditions and Challenges of Seafood in Oregon

Event | February 16, 2017

Conversation Project: Stone Soup

Event | February 11, 2017

Conversation Project: Stone Soup

Event | February 9, 2017

The Farmers of Tanner Creek

Writer Putsata Reang on the little-known history of Chinese farmers and vegetable peddlers in Portland

Magazine | August 11, 2016

"I'm Not Staying Here Another Day"

A conversation about the Great Migration with Isabel Wilkerson and Rukaiyah Adams

Beyond the Margins | June 28, 2016

This Way through Oregon

Illustrating the systems that move salmon, waste, traffic, and legislation

Magazine | December 18, 2015

Another Life

I think often of the taste of my grandfather's grapes and of the meat from my father's knife. An essay by Hanna Neuschwander

Beyond the Margins | November 18, 2014

Food Forward

Robert Paarlberg on the history of the Green Revolution and the future of global food production

Magazine | December 11, 2012