Conversation Project: Good Food, Bad Food

Agriculture, Ethics, and Personal Choice

April 20, 2017 | 5:30 p.m. | Museum of Natural and Cultural History

1680 E. 15th Ave., Eugene OR 97403

Oregon boasts a multibillion-dollar agricultural economy that includes both industrial agriculture and small-scale efforts such as community supported agriculture memberships, farmers’ markets, and community gardens. These smaller, community-based efforts are on the rise as means to nurture community and create local and autonomous food systems. In this conversation, author Kristy Athens will ask participants to think about the impact of their food choices. Are these choices as consequential as consumers would like them to be? Does “voting with your dollars” significantly shape our agricultural systems? Read more.

Event Sponsors

University of Oregon - Museum of Natural History




Lauren Willis at (541) 346-3030 or