Self-Sufficiency and American Life
Are we as self-sufficient as we can be? As we should be? What are the pleasures and pitfalls of doing it yourself? This conversation with Jennifer Burns Bright investigates why we strive to be makers and doers in a world that provides more conveniences than ever before. How might the “new industrial revolution” of tinkerers and crafters affect American schools and workplaces? How do maker spaces or skills courses foster greater engagement and involvement? What could be left behind when we increase self-sufficiency in a community? All kinds of DIY interests are welcome: we can focus on foraging, permaculture, prepping, woodworking, or hovercraft making—or perhaps all of these at once! Through our shared stories, we will seek to understand more deeply how DIY functions in American life.
Jennifer Burns Bright | Astoria
Jennifer Burns Bright is a food educator and travel writer based in Astoria, Oregon. She moved to the coast after many years teaching literature at the University of Oregon, where she researched modernism and desire, led a faculty research group in the emerging discipline of food studies, and won a national pedagogy award for a team-taught, interdisciplinary class on bread. She holds a PhD from the University of California at Irvine and a Master Food Preserver certification from OSU Extension. When she's not out gathering seaweed or fermenting fruit, she might be found interviewing young farmers, old pirates, and mad scientists.