Traditions and Challenges of Seafood in Oregon
October 11, 2018 | 7:00 p.m. | Lovell Showroom at Fort George Brewery
426 14th St., Astoria OR 97103
Oregonians love local food, but finding truly local fish can be hard, even on the coast. We’re now much more aware of ethically grown meat and vegetables, but seafood remains somewhat mysterious. How does that crab get from the ocean to our table, and what’s the true cost of cheap salmon at the grocery store? This conversation with food writer Jennifer Burns Bright engages with our complex relationship with American seafood. From cultural traditions to economic and ethical challenges, from the docks to the markets, we’ll explore ways to apply our food values to the products of the sea. Read more.
Lewis & Clark National Historic Park
North Coast Watershed Association
Brooke Stanley at (503) 468-0408 or email@example.com